The Riverside has appeared in the Top 50 Places to eat by the Sea feature by Caroline Boucher in The Times Saturday April 17th. chosen by chefs and foodies including Oliver Peyton, Tom Parker Bowles, Mark Hix, Rick Stein, Fergus Henderson, Mourad Mazouz and Skye Gyngell. “Nobu could take a leaf out of this establishment’s book; the management is so keenly aware of diminishing fish stocks that there is a sustainability log at reception.
Situated slap bang on the Jurassic coast the Riverside has a fabulous menu and claims to source 90% of its food locally. Try the grilled black bream with wild mushoom and pea risotto, or perhaps the West Bay crab linguine.