Sustainability of the fish we serve along with the provenance and quality of ingredients is important to us.
Being acutely aware of the threat to fish stocks, our menu is planned with this in mind. We have a sustainability log at the reception desk. Please ask to see it if you are interested.
We believe in supporting local producers and 90% of our supplies are locally sourced.
Pete “The Worm” a local fisherman who supplies the Riverside Restaurant