Sweets sample menu

(February 2017)


(menu changes daily)

All £7.25

Caramel & chocolate tart with vanilla ice cream, white chocolate & pistachio crisp and blueberry compote

Red current and lemon tart with Chantilly cream and praline crumb

Plum and blackberry frangipane tart with a honey roasted plum and blueberry creme fraiche

Expresso panna cotta with a toasted coffee bean shortbread and chocolate sauce

Chocolate mousse with chocolate coated honeycomb and tarragon & lemon shortbread


Assiette of four desserts, chef’s choice (please ask) £7.95

or for two to share £15.50

(The above sweets change daily)

Old Favourites

Fresh Fruit salad (served with cream or ice cream) £4.95

Banana Split £7.50

Knickerbocker Glory £8.50

Warm Home made Treacle Tart with cream or ice cream £6.50

Toffee Fudge Sundae £6.50

Ice Creams

Vanilla, Strawberry, Chocolate, Mint Choc Chip £4.95
Sorbets (Cassis, Lemon, Mango or Melon & Ginger) £4.95
Vanilla ice cream with your choice of liqueur poured over £6.95

A selection of British Cheeses, fig & plum chutney, tchutney, apple and biscuits (Godminster vintage cheddar, Capricorn Goats cheese, Dorset blue vinny and Cornish Yarg £9.50