Mackeral Tartar with Cucumber Ribbons

MACKEREL TARTAR WITH CUCUMBER RIBBONS

Ingredients

2 mackerel fillets, pin boned & finely dicedP1030724

1 tsp finely chopped parsley

½ lemon grated

½ lime grated

1 small banana shallot, finely chopped

1 tbsp capers

1 tbsp mini cornichons

Salt & pepper

Garnish

½ cucumber peeled and sliced with a Japanese finger slicer (mandolin)

Method

  1. Mix all the ingredients together
  2. Serve with the cucumber on top