Today’s Specials
Our Specials Menu changes daily and depends on the day’s market and local landings
Starters
Pan seared Scallops with a chorizo & red pepper jam, roasted cauliflower puree, marinated cauliflower & basil oil
Pan fried Gambas (shell on) with a Thai red curry broth
Portland Crab & Scallop chowder
Deep fried Squid (Calamari) with Aioli & lemon
Vegetarian Options
Wild mushroom & mozzarella arancini with a parmesan crisp & creamed leeks with whole grain mustard
Thai green vegetable curry with angel hair noodles
Main Courses
Oven roasted Cod fillet with a wild mushroom & mozzarella arancini, Oyster mayonnaise, pickled cucumber & a chicken skin,
pine nut & dill crumb
Grilled Hake fillet with sweet potato chips, minted pea puree, cumin fried potato & malt vinegar reduction
Pan fried Brill fillet with a smoked Haddock pancetta, saffron & chickpea cassoulet, sautéed samphire & steamed Mussels
Today’s Vegetables
Broccoli with an anchovy & mint butter
Roasted carrots, fennel, celeriac, parsnip & butternut squash
Meat Special
Char grilled 8oz rump steak with pan fried Gambas, garlic butter, mushroom & mozzarella arancini & celeriac dauphinoise
Braised Lamb shank with a saffron & roasted garlic mash, red wine reduction, cumin fried crispy potatoes & minted pea puree